Edible Snails

A week back was my friend's Nina's birthday. So we made snails. She LOVES snails! The first thing we did was bake a box of brownies. Next we took the brownies and mushed them up with 3/4 can of cream cheese frosting. We shaped them into disks. Put them in the freezer for 15 minutes or leave them in the fridge for a few hours.It was 2 in the morning when we did this. So we ended up making the excess into this.

I know classy right.

The next day we sent it across the hall with our friend to eat in front of his roommates and this is what happened.

We dipped the brownie disks in white chocolate to make the snail shells. We used marshmallow fondant dyed with food coloring to create the bodies.

Here's the elusive snailacorn! .

She really loved the result. Happy Birthday Nina Snail! I would like the thank my friends for all they're help making these sweet little critters.

Everything's Hunkdorky,
Kelly